November 20, 2009

Miles from Home @ Home

Chapter - Green Tea

It was a cloudy and dull October morning. Preparations were at peak in the house. I was poked persistently, until I finally gave in and woke up at 6:15. All the rooms were brightly lit as if it were going to be night in a while. Women in the house were busy making hot and sweet savories – Putharekulu (thin wafer type sweet savory), Bobbatlu (sweet parathas)and Jantikalu (Khara) and men were busy discussing something very important! I was given a tumbler full of Harlicks (that’s Horlicks, by the way) because it is supposed to be good for growing children. I wondered if I really was one at 24!

Life in a village is so different and amusing that you just cannot afford to miss a chance that takes you there. I visited my grandparents after nearly fifteen years. The last time I saw them was on my eighth birthday, the day before we had left for Canada. ........


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